Wednesday, June 18, 2008

Creamy Chicken Curry

  • Chicken 1kg
  • Onion 2 big
  • Ginger 2tsp chopped
  • Garlic 2 tsp chopped
  • Green chilly 5 to 6
  • Turmeric pdr 1/2 tsp
  • Corriander pdr 11/2 tsp
  • Chicken masala 11/2 tsp
  • Pepper pdr 1/2 tsp
  • Vinegar 1/2 tsp
  • Fresh cream 1/2 cup
  • Curry leaves
  • Mustard
  • Water
  • Salt
  • Oil
Clean and cut the chicken into medium pieces. Heat oil in a pan and add mustard and curry leaves. When it starts spluttering, add onion, green chilly, ginger, garlic and salt. Saute well. When it turns light brown, add all powders and roast it well in low flame. Add chicken pieces into it. Then add little amount of water and vinegar and cook well till it turns soft. Reduce the fire and add fresh cream into it. Saute it for another couple of minutes and remove from heat.

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  1. Hi Tina,
    U've got an awesome blog!!
    Ur dishes 'n the presentation makes us feel that this is aptly named 'Kaipunyam'.

    I tried this one out its was really gud!!

    hey got any Spinach Non-Veg dish at hand??
    if so do post one.

    I recently happen to have the Spinach beef curry(It was decorated with some cream n spices ...) in a was too Gud ...wish to make it!!

    Got any such Recipe??

  2. Hi Tina, Really delicious recipe....Thanks

  3. Tried this one with eastern chicken masala...It came out great .Thanks for the recipe

  4. Really good recepie.. Had to go with milk instead of cream ,came out good.. Its my hubby's Fav...