Ingredients:
- Nellikka (Gooseberry / Lololika) 10
- Kanthari mulaku (Bird's eye chilly) 5 to 8
- Shallots 5
- Salt as rqd
- Oil 1 Tbsp
Roast or grill the berry over the charcoal (chuttedukkuka) or on the stove top till the skin turns dark in colour. Allow it to cool and cut it into small pieces. Grind all the ingredients together except oil. Transfer it to a bowl and pour rqd amount of oil and mix well.
Sending this to Kerala Kitchen, hosting by Khusi of A Girl's Diary.
My God,such a nostalgic thing here.Tina,we used to call this 'loovikka' And when I was in hostel,during seasons we will have pickle with this.Such a divine taste it had.I am drooling over your chammanthi.Thanks.
ReplyDeletesuperb..lololikka..yumm yumm..:)
ReplyDeleteLooks yum
ReplyDeleteI have some awards waiting for you at my place, plz do collect them
Wow! Lipsmacking recipe, very delicious.
ReplyDeleteLooks just so yum ....this is sure new to me and loved it
ReplyDeleteTina, that looks absolutely divine. Nellika is a favorite at my home, especially thennellika. Ur dish brings back memories..! Lovely post. Am following u dear.
ReplyDeleteYummy dish.. loves delicious..:)
ReplyDeleteReva
soo delicious :) loved this
ReplyDeletelooks really yummm
ReplyDeletetina ithu kanda kalam marannu kothi akunnu adipoli
ReplyDeleteLooks really yumm.. The colour is very attractive tina.
ReplyDeleteCheers,
Uma
OMG! i used to love lololika! its been sooo many years since ive had any!
ReplyDeleteWow beautiful color !! looks delicious !!
ReplyDeleteOngoing Event - CC-What's For Friday Dinner??
Tina U have loads of good recipes here.This is new to me and luks Superdelicious and a supergood recipe too.Luv to try it soon dear.
ReplyDeletelooks so pretty
ReplyDeleteyummy colourful check out the event in my site
ReplyDeleteregards Akheela
vaayil vellam varunnu...
ReplyDeletesuch a lovely recipe
Never seen a red color Nellika...Love the color...Nice chammanthi
ReplyDeletewow!!nice colour chammanthi!!tempting click!
ReplyDeleteSuch a pretty color!!! his looks lip smacking good Tina :)
ReplyDeletePrathima Rao
Prats Corner
Lovely color...Can imagine the taste ..n my mouth is watering
ReplyDeletehttp://www.panchamrutham.blogspot.com/
I just realized from your blog that lololika is called nellika too. Love the colour of the chutney.
ReplyDeletewow, lololika chammanthi..... looks great! love lololika pickles too........
ReplyDeleteyour nellika pictures remind me of beautiful time in Kerala 2 decades ago, yes, all I could remember from that 1 month is picking nellika and tasting it for first time! Wish I can find some here:-(
ReplyDeleteLovely colour of chutney..yummy yum!!
ReplyDeletewow amazing recipe,really delicious...clicks are awesome.
ReplyDeleteLooks so tasty tina..should give a try soon:)
ReplyDeletei like your pictures and would like to invite you to share them on tastingspot.com
ReplyDeletered nellikai's??? i've never seen them i just tasted the green oness... pass me tht now
ReplyDeleteFingerlicking chutney,red gooseberries i have never seen them..
ReplyDeletevery colourful .......yum
ReplyDeleteThey look so pretty in colour,nice recipe for the chammanthi
ReplyDeleteThis looks superb! I'm seeing these gooseberries for the first time!
ReplyDelete-
Kavi | Edible Entertainment
ithu kollaam ketto. ente favourite aanithu .
ReplyDeleteLovely Chutney Tina...love ur clicks they look so perfect....Lovely profile pic of Ur self and ur daughter ...she is just like u :)
ReplyDeleteYou have gorgeous hair in your blogger home page pic! And you have a beautiful space here, very uncluttered and organised look with amazing clicks. Never heard of this chutney before but sure looks delicious.
ReplyDeleteWow.. reminds me of naadu.. This is one recipe I have not seen in a lot of places :) Thanks for sharing dear :)
ReplyDeletelooks pretty & tasty!!
ReplyDeleteYummy... Very inviting color too :)
ReplyDeleteI have never seen this red colour nelikka...does it taste like green one ??
ReplyDeleteayyo!!!! adipoli recipe Tina..ithu kazhichittu moe than a year ayii..veetile parambil undu :)
ReplyDeleteTina, I am drooling here looking at your chamanthi.
ReplyDeleteNo idea what this dish is but this looks like I am a step short from heaven!
ReplyDeleteTina..vaayil vellam varunnu. Adipoli. Nellikka and kandhari yummy combo. Yummmmmm
ReplyDeletesounds authentic n divine Tina..;)
ReplyDeletelove d cliks..
Tasty Appetite
Yummy yummy yummy yummy is all I can say. I just need a nic piece of kappa to dig in..... Kollam!!!
ReplyDeletelooks delicious.. but this is not nellikka.. this is loovikka, different from nellikka.. i'm not able to recollect it's english name
ReplyDelete