Traditional Chicken Roast

Ingredients:

• Chicken 1/2 kg
• Onion 4 big
• Tomato 2 big
• Shallots 10
• Garlic 15 pods
• Ginger 1 big piece
• Pepper pdr 1/4 Tsp
• Turmeric Pdr 1/2 Tsp
• Chilly pdr (spicy) 2 Tsp
• Kashmiri chilly pdr 3 Tsp
• Garam masala 1/2 to 1 Tsp
• Cashew paste 1 Tbsp
• Mustard seeds
• Curry leaves
• Salt
• Oil

Clean and cut the chicken into medium pieces. Marinate it with pepper pdr, salt and little turmeric pdr for 1 to 2 hrs. Then shallow fry it and keep it aside. Grind together shallots, garlic and ginger. Add both the chilly pdrs and turmeric pdr into this and make a fine paste. Heat oil in a kadai and splutter mustard seeds and curry leaves. Brown the above prepared paste till dark and the oil gets separated. Put sliced onion and saute until it becomes soft. Then add the chopped tomatoes and cook it (do not add water). Add the shallow fried chicken and garam masala and cook well. Finally add the cashew paste till it is warm. Remove it from fire. Serve it with palappam or hot rice.

Sending this to Kerala Kitchen, hosting by Khusi of A Girl's Diary.

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