Wednesday, October 12, 2011

Gulab Jamun


Ingredients:
  • Milk powder 1 cup
  • All purpose flour 1/4 cup
  • Vegetable oil 2 Tbsp
  • Baking soda 1/4 Tsp
  • Cardamom pdr   1 Tsp
  • Milk as rqd
  • Sugar 11/2 cup
  • Water 1 cup

For the sugar syrup, boil water with sugar and cardamom pdr till the sugar completely dissolves. Keep it aside. Sieve the all purpose flour and baking soda. Add milk powder into this and combine well. Make it into a smooth dough using oil and required amount of milk. Make small balls from it. Fry it in oil and soak it in sugar syrup. Heat it in low flame for few minutes and remove it from fire.

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Posted by Tina at 7:34 PM
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50 comments:

  1. NithyaOctober 12, 2011 at 7:55 PM

    My ever favorite sweet :) Melt in the mouth.. yummm

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  2. Princy VinothOctober 12, 2011 at 8:28 PM

    i was just thinking how to make this,my mom used to make them but she forgot the ratios ofcourse! :)

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  3. Priya SureshOctober 12, 2011 at 8:29 PM

    Yum yum,juicy spongy jamuns tempts me a lot.

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  4. Princy VinothOctober 12, 2011 at 8:31 PM

    looks temptingly yummy!

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  5. Aruna ManikandanOctober 12, 2011 at 9:05 PM

    looks delicious dear :)

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  6. Sneha BennyOctober 12, 2011 at 9:06 PM

    Looks very nice !! I am thinking of making this. will let u know how it turned out.

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  7. Indian KhanaOctober 12, 2011 at 9:15 PM

    Thats looks so soft delicious ....yum

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  8. AlpanaOctober 12, 2011 at 10:15 PM

    Mouthwatering jamuns.......Very nice clicks. I am drooling here.

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  9. santoshOctober 12, 2011 at 10:16 PM

    yummy tempting gulab jamun

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  10. UnknownOctober 12, 2011 at 10:37 PM

    Wow perfect Jamun....love the pic with ur kid too!

    If you would like to link this recipe to my Diwali event....here is the link...


    CHECK OUT My DIWALI Event and Recipes
    100 Friends/Followers & GIVEAWAY

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  11. SravsOctober 12, 2011 at 10:45 PM

    wow beautiful and very tempting gulab jamun !! perfectly done !!

    Ongoing Event - CC-What's For Friday Dinner??

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  12. Prathima RaoOctober 12, 2011 at 11:03 PM

    Melt in your mouth jamuns!!!
    Prathima Rao
    Prats Corner

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  13. khushiOctober 13, 2011 at 12:08 AM

    super soft jamuns...looks yummy...why dont you send it tot he event:
    Event :My Diwali My Way

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  14. Jaisy JamesOctober 13, 2011 at 1:54 AM

    adipoli ayittundu ketto

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  15. SanOctober 13, 2011 at 2:33 AM

    Love jamuns at any time esp hot jamuns with ice cream yummm, gorgeous jamuns tina.

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  16. UnknownOctober 13, 2011 at 4:22 AM

    Jamuns are superb. Who says no to this delicious jamun....Yummm..tasty..

    Cheers,
    Uma
    My Kitchen Experiments

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  17. Suja ManojOctober 13, 2011 at 4:57 AM

    Wow soft and yummy,looks so tempting

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  18. KrithisKitchenOctober 13, 2011 at 6:10 AM

    Thanks for the recipe! You could send this to the festival event happening at our space..
    Krithi's Kitchen
    Event: Serve It - Festival Potluck

    ReplyDelete
  19. AnonymousOctober 13, 2011 at 6:39 AM

    You are really hopeless, the key of Jamun's are the way ther fried ..you should mention to keep the oil in right temperature (ie medium hot) and then the Jamun's should turn around in the oil by itself once, the one side of the jamun is fried..taking good clicks wont make a good instructor or a good blogger

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  20. AnonymousOctober 13, 2011 at 6:41 AM

    And I have gone through most of your recipes, except the clicks, none of them are right in instructions, and in some you have mentioned ingredients that you never used(eg Easter Roast chicken)..Pls correct them

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  21. Rekha shobanOctober 13, 2011 at 7:22 AM

    delicious jamun...looks perfect n lovely click!

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  22. TinaOctober 13, 2011 at 8:36 AM

    Dear 'Anonymous' reader, please read this blog at your discretion. Nobody has forced you to read my posts. This is the way I prepare my dishes and the way I post them. Every person has his/her way of preparing a recipe. Good if you remember that this is my blog. So, start a blog and come out into the open if you are bold enough and not hide behind an 'Anonymous' name tag, when I will have more respect for you.

    ...and, thanks for pointing out about the ingredients part of Easter Roast Chicken. Frankly, I donno how it got deleted as I always put the ingredients of all the recipes. I will take care of it at the earliest.

    ReplyDelete
  23. Saraswathy BalakrishnanOctober 13, 2011 at 9:28 AM

    Looks very tempting and me drooling here:)

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  24. UnknownOctober 13, 2011 at 10:54 AM

    Looks so delicious....yummy looking jamuns

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  25. Jeyashris KitchenOctober 13, 2011 at 11:26 AM

    fluffy and soft jamuns and they are tempting

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  26. RaksOctober 13, 2011 at 2:55 PM

    Looks really good tina. Very tempting jamuns.

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  27. FinlaOctober 13, 2011 at 5:11 PM

    Wowo looks so so good these jamoons. And i love your profile pic and love the hair too.

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  28. NithaOctober 13, 2011 at 6:29 PM

    Perfect and delicious..

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  29. divyaOctober 14, 2011 at 2:54 AM

    Mouthwatering jamuns.......Very nice clicks. I am drooling here.

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  30. VidhyaOctober 14, 2011 at 4:07 AM

    I feel like a kid again seeing your delicious jamuns

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  31. ShylajaOctober 14, 2011 at 8:30 AM

    Gulab jamun looks super delicious

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  32. Vineetha SushOctober 14, 2011 at 7:38 PM

    Diwali spl anooo?? I m craving for this now..

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  33. ROctober 14, 2011 at 10:59 PM

    perfectly made, yum.

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  34. SwathiOctober 14, 2011 at 11:30 PM

    Adipoli gulab jamun. Looks awesome.

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  35. KurryleavesOctober 15, 2011 at 12:38 AM

    perfectly made...seriously drooling here

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  36. PanchamruthamOctober 15, 2011 at 1:44 AM

    yummmmmmm....see the perfect color...I just love them

    http://panchamrutham.blogspot.com/

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  37. AnzzOctober 15, 2011 at 10:06 AM

    oh, my.. That is my favorite sweet. Hope u were some where nearby. Would have dashed over for some.

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  38. AmilaOctober 15, 2011 at 10:20 AM

    Oh!!This looks sweet & inviting me to taste....

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  39. RamyaOctober 15, 2011 at 10:54 AM

    making me droooool...

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  40. zareena.bOctober 15, 2011 at 8:34 PM

    This looks very perfect and one of my favorite sweets.

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  41. ChitraOctober 15, 2011 at 9:19 PM

    wow, kundu kundu gulab jamun. droooling :)

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  42. RecipeswapOctober 15, 2011 at 10:28 PM

    Yummy!

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  43. KalyaniOctober 16, 2011 at 7:08 AM

    looks yummy and delicious too ...........

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  44. Taste MelangerOctober 16, 2011 at 11:53 PM

    Ohh this looks so perfect & yummy. Bookmarked..and Is aw ur photo blog too..awesome pics of nature!!

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  45. anusha mithunOctober 18, 2011 at 5:42 PM

    dear tina,i tried ts recipe today and first thing i m doing after preparing s commenting here bcoz it came out well and really soft like the readymade ones.......thanks for giving me confidence to prepare this

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  46. KaviOctober 18, 2011 at 10:32 PM

    **slurp** I am practically drooling here! Beautiful Pic!
    -
    Kavi | Edible Entertainment

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  47. KaviOctober 18, 2011 at 10:35 PM

    And I am boiling at *anonymous's* comment! :X Who the hell is he/she calling hopeless! hopeless is to be anonymous and comment!

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  48. Sushma MallyaOctober 20, 2011 at 3:30 PM

    They look so moist and good!

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  49. UnknownOctober 22, 2011 at 7:28 AM

    Gulab Jamuns look PERFECT and SO DELICIOUS!!!!!

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  50. sumiJanuary 28, 2015 at 3:06 AM

    Dear tina
    Thankyou so much for ur wonderful recipes...I have tried out most of them and they worked wonders...please keep posting more recipes...ur recipes inspire me to cook

    ReplyDelete

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