Kaju Katli

Ingredients:

• Cashews 1 cup
• Sugar 1/2 cup
• Water 1/4 cup
• Milk 1 T bsp
• Ghee                      

Powder the cashews well using grinder. (Do not use the cashews direct from the fridge. Thaw it first.) Next, boil sugar and water and stir it continously. When it reaches a one-thread consistency, add the powdered cashew into it and mix well. Reduce the flame. When it  boils and the cashew paste gets thick remove it from fire. You can check the consistency by rolling a pinch of cashew paste between your fingers. If it's the right consistency, it will roll into an non sticky ball. Stir it for a few more mins and transfer it to a flat surface or to the counter top and knead till it becomes soft and smooth. If the dough appears dry, sprinkle little milk into it and continue kneading. Grease a dish or plate with little ghee and roll it about 1/2 inch thickness and cut it diagonally.

[ Recipe courtesy: Rakskitchen ]

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