Koorka Irachi(Chinese potato & Beef ) Piralan

Ingredients:

• Beef 1 kg
• Koorkka 3 Cup
• Shallots 1 Cup
• Onion sliced 2
• Coconut pieces 1/2
• Ginger chopped 1 Tbsp
• Garlic chopped 2 Tbsp
• Corriander pdr 2 Tsp
• Turmeric pdr 1/2 Tsp
• Garam masala 1 Tsp
• Chilly pdr 1 Tsp
• Pepper pdr 1 Tsp
• Hot water 1/4 Cup
• Curry leaves
• Salt
• Oil

Cook beef and chinese potato separately with little salt and turmeric. Heat oil in a kadai and fry the coconut pieces, shallots, curry leaves and keep it aside. Saute the sliced onion, chopped ginger and garlic in the above oil. Then add little water into the powders (except garam masala pdr) and saute with the above ingredients. Add the cooked beef (along with gravy) and chinese potato. Mix it well. Pour hot water into this and cook it till it combines well. Before serving, add the fried coconut pieces, shallots and curry leaves into it.

[Courtesy: Vanitha, Recipe: Ammu]

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