Potato Vermicelli Surprise

Ingredients:

• Potato 2 to 3 big
• Garlic 3 to 5 pods
• Onion chopped 1/2 cup
• Spring onion 2 Tbsp
• Capsicum 2 Tbsp
• Celery 2 Tbsp
• Beans 1/4 cup
• Carrot 1/4 cup
• Cabbage 1/4 cup
• Pepper pdr as rqd
• Vermicelli 1 Cup
• Soy sauce 2 Tsp
• Egg 1
• Salt
• Oil

Cook the potato. Mash it with a wooden spoon and make it into lemon sized balls. Keep it aside. Heat oil in a kadai and add the crushed garlic. Saute it and add the chopped onion. When it turns brown, add the beans, carrot, cabbage, capsicum, celery, spring onion and rqd amount of salt and pepper pdr. Then add the soy sauce and combine it well. Allow this mix to cool. Then fill the above cooked potato balls with this mixture. Dip each potato balls in egg and roll it in vermicelli. Fry it well.

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