Mutta Curry

Ingredients:

• Egg 6
• Onion 3
• Tomato 3
• Garlic 2 pods
• Green chilly 1
• Garlic 1 med piece
• Coconut milk 1 cup
• Corriander leaves 1/4 cup
• Corriander pdr 3 Tsp
• Turmeric pdr 1/2 Tsp
• Chilly pdr 1 1/2 Tsp
• Garam masala 1 Tsp
• Cumin seeds 1/2 Tsp
• Water 2 1/2 cup
• Salt
• Oil

Grind together chilly pdr, corriander pdr, turmeric pdr, garam masala, ginger and garlic and keep it aside. Grind the tomato and keep it aside. Heat oil in a kadai and add cumin seeds. When it splutters, add sliced onion and splitted chilly and saute it well. When it turns brown colour, add the grounded masala and roast it well. When oil starts separating, pour the grounded tomato into this. Saute it well. Then add water and rqd amount of salt and boil it well. Add the splitted egg and boil it for 15 mins in low flame. When the gravy starts to thicken, pour the thick coconut milk and corriander leaves. Combine it well and remove it from fire.
[Courtesy: Lakshmi Nair]

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