Monday, September 28, 2009

Pavakka( Bitter gourd ) Thoran


Ingredients:

  • Bitter gourd 1 big
  • Ginger small piece
  • Coconut 1/2 cup
  • Shallots 5 to 6
  • Green chilly 5
  • Curry leaves
  • Salt

Finely chop the bitter gourd. Add grated coconut, sliced shallots, curry leaves and chopped ginger into it. Heat oil in a kadai and add the bitter gourd and rqd amount of salt into this and cook it in low flame.

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Posted by Tina at 6:37 PM
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32 comments:

  1. Sarah NaveenSeptember 28, 2009 at 7:57 PM

    Simply yummy Tina!!!

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  2. FinlaSeptember 28, 2009 at 8:07 PM

    Love thoran but pavakka is not a veg i like.

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  3. SunithaSeptember 28, 2009 at 8:24 PM

    I love Pavakka thoran and this is how make it too..

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  4. ShriSeptember 28, 2009 at 8:32 PM

    Love the thoran and your blog too, Tina!:)You remind me of one of my dear friends!!

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  5. Lakshmi NavaneethSeptember 28, 2009 at 9:07 PM

    Never heard of Pavakkai thoran ... will surely try. Thanks for the recipe.

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  6. Sailaja DamodaranSeptember 28, 2009 at 9:18 PM

    sounds very easy....

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  7. UnknownSeptember 28, 2009 at 9:59 PM

    pavakka thoran looks so yummyyy!!! n nice pics too...

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  8. VrindaSeptember 28, 2009 at 10:30 PM

    Nalla thoran,this is how my Amma makes,just had pavakka thoran for lunch..

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  9. ashsdelicacies.blogspot.caSeptember 28, 2009 at 10:35 PM

    Excellent thoran Tina.....

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  10. NamithaSeptember 28, 2009 at 11:19 PM

    I use the same recipe, but without ginger. Will try that way next time :-)

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  11. UnknownSeptember 29, 2009 at 1:14 AM

    Looks lovely, nice one.

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  12. Sreelekha SumeshSeptember 29, 2009 at 12:31 PM

    Adipoli Thoran Tina,Healthy too..

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  13. Priya SureshSeptember 29, 2009 at 1:26 PM

    Such a gorgeous thoran Tina, bittergourd my all time fav veggies!

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  14. ChitraSeptember 29, 2009 at 9:24 PM

    Nice & easy thoran..will surely try tina

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  15. Varsha VipinsSeptember 29, 2009 at 11:15 PM

    simple yet adipoli dear..he likes this so much..:)

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  16. Lavanya SivaSeptember 30, 2009 at 3:21 AM

    hey tina, thanks for visiting my blog and posting your wonderful comments. Your blog rocks. I just loved reading it. This particular dish sounds too simply yet delicious

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  17. Jeyashris KitchenSeptember 30, 2009 at 4:05 AM

    i had made ladyfinger thoran.this is new to me.I like bittergourd.Nice and neat click.

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  18. BijoySeptember 30, 2009 at 12:56 PM

    Dear Tina,

    We are a group of students from cochin who are currently building a web portal on kerala. in which we wish to include a

    kerala blog roll with links to blogs maintained by malayali's or blogs on kerala.

    you could find our site here: http://enchantingkerala.org

    the site is currently being constructed and will be finished by 1st of Oct 2009.

    we wish to include your blog located here

    http://chayakkoottu.blogspot.com/
    http://kaipunyam.blogspot.com/

    we'll also have a feed fetcher which updates the recently updated blogs from among the listed blogs thus generating traffic

    to your recently posted entries.

    If you are interested in listing your site in our blog roll; kindly include a link to our site in your blog in the prescribed

    format and send us a reply to enchantingkerala.org@gmail.com and we'll add your blog immediately. Ypu can add to our blog if

    you have more blog pls sent us the link of other blog we will add here

    pls use the following format to link to us

    Kerala

    Write Back To me Over here bijoy20313@gmail.com

    hoping to hear from you soon.

    warm regards

    Biby Cletus

    ReplyDelete
  19. Malar GandhiSeptember 30, 2009 at 11:58 PM

    Pavakka, my favourite veggie...like it in all forms, curry or fry. This is agian a new recipe to me...a must try version. Nice pictures.

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  20. sOctober 1, 2009 at 12:18 AM

    im the only one in my family who eats this gourd..but i LOVE it..

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  21. ParitaOctober 1, 2009 at 5:03 PM

    i am not a big fan of bitter gourd but this is a different recipe dear :)

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  22. Simply SpicesOctober 1, 2009 at 5:44 PM

    very new recipe to me...looks great!

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  23. priaOctober 1, 2009 at 10:01 PM

    Hi, i love pavakka thoran, i too have one in my blog :) Your blog rocks !!!

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  24. my kitchenOctober 1, 2009 at 10:45 PM

    Different recipe from pavakkai.looks good.Do visit my blog when u find time

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  25. MathaichanOctober 2, 2009 at 1:39 AM

    Ente ammachi kandal molkittinnadi kittum.... inganeyano pavakka thoran undakkunne? Pavakka thoranu orikkalum oil use cheyyaruthu! Nalla manchattiyil ithiri vellamozhichu nalla kanthari mulakumittu venam undakkan. Venamenkil ithiri chemmeenumkude ittu kodukkam. Potte eee Mathaichan molodu ithavana kshamichu!

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  26. TinaOctober 2, 2009 at 9:51 AM

    Athe thanks for ur upadesham...njanum enna add cheyatheyanu vakkunathu..but nalla onnandaram kaipan pavvakka ayathu kondanu oil add cheythathu....iyalippo kshamichilengilum enikkonum illa..njanoru chef onnum allallooooo.....

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  27. AnonymousOctober 2, 2009 at 10:19 AM

    Dear All,thanks for all your concern and am being humbled with your love.

    In fact,this is not a sudden decision,been thinking for a while now esp since my sinus have gone worse.Thank you all for supporting me and hope to meet you all at your own respective spaces.Love & have a great time..

    ReplyDelete
  28. sOctober 5, 2009 at 10:42 PM

    this is a great veg..and i love the bowl..such a pretty colour

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  29. Pari VasishtOctober 6, 2009 at 9:21 AM

    hi Tina first time here.I had never heard of bittergourd thoran. Sounds interesting and looks easy to make.
    Do find time to drop by.

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  30. Preeti KashyapOctober 24, 2009 at 7:54 PM

    after marriying a palakkad iyer i was lost when he said me,"do u like thoran?". I was like what is that? Now I know...thanks to you tina ! You have a nice space here.

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  31. Indian Cuisine BlogrollOctober 27, 2010 at 6:40 PM

    Tina, i tried the pavakka thoran..i have put a picture in my blog..

    ReplyDelete
  32. AnonymousAugust 16, 2014 at 7:23 PM

    Tasty

    ReplyDelete

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