Inji Curry

Ingredients:

• Ginger 1 cup
• Green chilly 1/2 cup
• Tamarind (lemon size)
• Jaggery 1 small
• Chilly pdr 2 Tsp
• Turmeric pdr 1/2 Tsp
• Methi pdr(Uluva podi) 1/4 Tsp
• Mustard seeds
• Curry leaves
• Salt
• Oil

Soak tamarind in water. Sieve the extract and keep it aside. Cut ginger and green chilly into small pieces. Then fry it in low flame (moothu povaruthu). Boil together the tamarind extract and salt, then reduce the heat and add the turmeric pdr, chilly pdr and grated jaggery. Mix it well. Add the fried ginger and green chilly into the pdr mixture and boil it well (nannayi vattichedukuka). Remove it from fire and season it with curryleaves, mustard seeds and methi pdr(uluva podi).

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