Chana Masala

Ingredients:

• Chana 1 cup
• Tomato 1 big
• Onion 1 big
• Green Chilly 2 to 3
• Cumin seeds 1 Tsp
• Ginger paste 1/2 Tsp
• Garlic paste 1/2 Tsp
• Corriander pdr 2 Tsp
• Turmeric pdr 1/2 Tsp
• Garam masala 1Tsp
• Chilly pdr 1 Tsp
• Whole spices
• Water
• Salt
• Oil

Soak chana overnight and cook it. Grind onion to a smooth paste and keep it aside. Heat oil and add cumin seeds and whole spices (clove 2, cinnamon 1 small stick). Pour the onion paste, ginger garlic paste, crushed chilly and salt. Saute it till it is void of the raw smell. Add chilly, corriander, turmeric and garam masala pdr and roast it well in medium heat. Add the chopped tomato, little water and cooked chana. Cover it and cook till the gravy thickens.

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