Beetroot Pachadi

Ingredients:

• Beetroot 1 big
• Onion 1 med
• Chilly 5 to 7
• Yoghurt 1/2 to 3/4 cup
• Coconut 1 cup grated
• Ginger 1 small piece
• Shallots 1 to 2
• Curryleaves
• Fenugreek
• Mustard
• Water
• Salt
• Oil

Clean the beetroot. Finely grate it and cook it with chopped onion, ginger, chilly, salt and little water. Grind together coconut, onion, chilly and little mustard seeds. Add this paste into cooked beetroot. After cooling down, add yoghurt into this and mix well. Season it with shallots, fenugreek seeds, mustard seeds and curry leaves.

View blog reactions