- Cauliflower 2 cup chopped
- Coconut 1/2 grated
- Green chilly 4 to 5
- Ginger small piece
- Shallots 5 to 7
- Curry leaves
- Mustard
- Water
- Salt
- Oil
Soak the cauliflower pieces in salt water for 1/2 hour. Chop it and keep aside. Heat oil in a pan and add mustard seeds and curry leaves. When it splutters, put the chopped cauliflower,grated coconut, sliced shallots, ginger, salt and curry leaves. Cook it in low flame.
Looks so so yummy.
ReplyDeleteit will very well it roti...
ReplyDeleteLooks so yummy tina..Nice click
ReplyDeleteDish looks yumm.. :) You look pretty in your new pic :)
ReplyDeleteLooks very delicious Tina..nice picture :)
ReplyDeleteHey thats a lovely picture, you look gorgeous!
ReplyDeletethoran sounds very simple and flavorful!
adipoliiii..njan mezhukupurattiye try cheythituulluu..:)
ReplyDeletetinaaa...ithu kollallo....healthy recipe.. :)..
ReplyDeletedoo, i made ur pumpkin curry yesterday with a small difference...i added coconut milk...it was really nice...v both loved it.. :)
Beautiful thoran..
ReplyDeleteLooks delicious and nice click.....
ReplyDeleteHey Tina thanx for the visit,iniyenna Tina Maveli varunne,he he...adipoli picture...
ReplyDelete