Vegetable Pulav

Ingredients:

• Rice 1 cup
• Onion 1 big
• Carrot 1
• Beans 3
• Green chilly 1
• Potato 1 small
• Ginger garlic paste 1 tsp
• Water 1½ cup
• Ghee 1 Tbsp
• Cinnamon 1 small piece
• Bay leaf 1 small
• Clove 2
• Salt

Clean and soak the rice for 20 mins. Then drain it. Heat ghee in a cooker and add the whole spices. Saute it for a couple of mins and add the chopped onion, green chilly and ginger garlic paste. When it is void of its raw smell, put the vegetables and salt. Saute it for a few mins. Next, add the rice and combine well. Pour water and  stir it. Cook it in high flame and after the first whistle, reduce the flame and cook it for 5 to 10  mins. Fluff it with a fork and transfer it to the serving bowl.

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