White Chocolate Mud Cake

Ingredients:

• Egg 2
• Salted butter 200 gm
• White chocolate 300 gm
• Caster sugar ¾ cup (165 gm)
• Milk 1 cup (250 ml)
• Self raising flour 100 gm  (2/3 cup)
• All purpose flour 150 gm (1 cup)
• Vanilla essence 2½ Tsp

Melt butter, sugar, chopped white chocolate and milk in a sauce pan over low heat. Stir it continously. When it melts completely, remove it from fire and stir it for a few more mins. Allow it to cool at the room temperature. Slowly add eggs and vanilla essence to the melted mixture and mix well. Transfer the seived dry ingredients into a large mixing bowl. Pour 1 cup of wet mixture into it and mix. Continue the process and make it into a smooth batter. Transfer it into a greased pan and bake it for 1 hr 10 mins at 160° C. Transfer it to a wire rack and cool well.

[Recipe Courtesy: Exclusivelyfood.com]

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