Carrot Payasam

Wishing all readers a Happy Onam...!!

Ingredients:

• Carrot 3 big grated
• Sago ½ cup
• Sugar 5 Tbsp
• Whole milk 2¼ cup 
• Condensed milk ¼ cup
• Cardamom pdr 1½ Tsp
• Ghee 1 Tbsp
• Cashews 10
• Kismis 10

Clean and grate the carrot. Fry the kismis and cashews in little ghee. Cook the sago and keep it aside. Saute the grated carrot in ghee for five minutes. Pour the milk into sauted carrot. When it boils, add the sugar, condensed milk and cooked sago into it. Reduce the heat and cook it for 25 to 30 mins. Stir it occasionally. Combine it well and add the cardamom pdr. Keep it aside for a few mins and add the fried cashews and kismis. Mix well.

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