Saturday, March 14, 2009

Parippu Charu

  • Dhal 1 1/2 cup
  • Coconut 1/2 grated
  • Turmeric pdr 1/4 Tsp
  • Mustard seeds
  • Shallots 3 to 4
  • Curry leaves
  • Garlic 2 to 3
  • Chilly 3 to 4
  • Dry chilly
  • Salt
  • Oil
Soak the dhal for 1/2 hr. Clean and cook it with salt. Grind together coconut, turmeric pdr, shallots, garlic and chilly into a paste. Pour this into the cooked dhal. Allow it to boil in low heat. Remove it from fire and season it .

View blog reactions


  1. Best dish of Kerala cuisine..loved the look of thalippu in this pic da..:)

  2. rice, dal and papadam!! hoooooo thats the simplest and best combo one can have..just loved the look of the dal

  3. I love parippu curry like this, and your looks yummy.

  4. love this dish and love the picture even more!

  5. This curry is the lifeline of many a bachelors who are cooking dinner daily at home…it invokes huge respect from ilks of my kind!! This appears in my kitchen atleast once a week!! And I love it for being the simplest curry’s of all time..

    P.S. btw I have trouble opening your website quite aborts and closest the page every second not sure if it has something to do with my laptop.:(

  6. As mathew said, this dish is a staple for bachlors and for me.