Tuesday, March 10, 2009

Pappad Thoran

  • Fried pappads 8 to 10
  • Black gram 1 Tbsp
  • Grated coconut 1/2 cup
  • Turmeric pdr 1 pinch
  • Pepper pdr 1/4 Tsp
  • Mustard seeds
  • Chilly 2 
  • Onion 1
  • Salt
  • Oil
Heat oil in a pan and add mustard seeds and black gram. Add chopped onion and chilly. Saute it. Add grated coconut, pepper pdr, turmeric pdr and stir it till the water is absorbed. Add the fried pappads and mix well.
Courtesy: manoramaonline.com

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  1. I love papad thoran, my mom used to make this when she didn't had nothing much at all,at home.
    Or when she wanted to hace something spicy but light.

  2. New one for me too. Never made it or tasted before.

  3. wow!1 really?!! thoran with papad..now thats something new and exciting!!

  4. hey we too make masala papadam...but do not add coconut to it..i just love it