Wednesday, March 4, 2009

Chembu (Taro) Udachu Curry


  • Chembu 5 to 7 small
  • Grated coconut 3/4 to 1 cup
  • Kudampuli 2 to 3 pieces
  • Turmeric pdr 1/4 tsp
  • Mustard seeds
  • Curry leaves
  • Shallots 3 to 4
  • Chilly 3 to 4
  • Dry chilly
  • Salt
  • Oil
Cut the taro into medium pieces. Cook it with salt, kudampuli, turmeric pdr and water. Then remove cooked taro and kudampuli from the water and keep it aside. Grind together coconut, little turmeric pdr, shallots and chilly. Add this into the taro and boil it. Then season it with mustard,  shallots, curry leaves and dry chilly.

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  1. nice click!! the curry looks soo inviting.

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  3. So you're back. Great! I love chembu, But i hvae not had it in about 3 yrs:(

  4. Back with a Taro..!!:)..Nice click da..:)

  5. Something new to me. Looks vibrant and yum.

  6. so u all settled so quickly and on to blogging already huh!! great to see that..
    curry looks yummy!!

  7. I never used to respect our naadan vegetables when i was back home...including chembu...and used to look at things like cauliflower in awe..but it was a huge misunderstanding...our naadan curries are the best and this one looks every bit of it.

  8. Wow i used to love this dish with chembu, buthave to admit last time i had these were in my teenage years, have not had them after getting married, when i go back home next time i must ask my mom to prepare this delicious dish.

  9. hey ,First Time here. You have a cool Blog. The chembhu curry looks yummy. I also liked the cakes you make. Do visit my blog when u get some time.

  10. Wow! nice click. The chembu curry looks perfect & yummy :)

  11. Fantastic recipes Tina...Pictures are excellent..Love this yummy blog...
    All the best to you...