Thursday, March 27, 2008

Pork Fry

  • Pork 1 kg
  • Onion 3 nos
  • Ginger 1 1/2 tbsp (finely chopped)
  • Garlic 1 1/2 tbsp (finely chopped)
  • Coconut flakes 1/4 cup
  • Chilly pdr 2 1/2 tsp
  • Corriader pdr 2 tsp
  • Turmeric pdr 1/2 tsp
  • Garam masala 1/2 tsp
  • Vinegar 2 tsp
  • Mustard
  • Curry leaves
  • Salt
  • Oil

Clean and cut the pork into small pieces. Mix all the ingredients. Do not add too much water. Pressure cook the pork till it turns tender. Heat oil in a pan or kadai. Add mustard seeds, curry leaves, onion and fry well. Put the cooked pork into it and saute well till it turns to brown colour.

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  1. hi, could you tell if this is a group blog or not? why am i invited to contribute to this blog? is it a mistake?

  2. hai....
    it was not a mistake....actually i just started the blog.hav no clear idea abt blog procedures..thats why...dont feel bad...whts d difference between grp blog nd others....if u r free..plz do

  3. hey do u know how to make a good malabar biriyani. can u post info abut that