Wednesday, March 26, 2008

Mutta Roast

  • Egg 2
  • Onion 3
  • Ginger paste 1/2 tsp
  • Garlic paste 1/2 Tsp
  • Tomato 1
  • Curry leaves
  • Mustard seed
  • Kashmiri chilly pdr 3 tsp
  • Garam masala 1/2 tsp
  • Turmeric pdr 1/4 tsp
  • Oil
  • Salt
Boil eggs and remove the shell. Heat oil in a pan. Add mustard, onion, curry leaves and saute well. When it turns golden colour put  ginger garlic paste, salt, chilly powder, garam masala and turmeric pdr. Mix well and saute for another couple of minutes. Add sliced tomato and cook well. Make it into a fine gravy. Split eggs and add it to the gravy.

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  1. hi Tina,

    Today is Friday evening here in US, and we had exhausted all our inventory over the week. I had just eggs, onions and tomatoes. Simply came to your site, searched for "egg roast" and tried the recipe. Thankyou very much for a delicious dish that we had with idiappam! :)

    By the way, i am Mrudula; a big admirer of your effort. Your blog is awesome and the recipes even better. Also, my husband is a friend of your husband, they studied together in school. Please ask him about Shenoi, if you get a chance. thanks again..bye4now :)


  2. hi tina,
    Thanks for this blog...
    I could cook a great dinner for me and my room mates today...

    this blog of yours would serve a ton of bachelors who do not know to cook

    Thanks again...

  3. thanxx 4 this recepi. i tried this in home. it realy tasty and good.. thanxxx once again.

  4. Hi Tina,
    I have always tried ur baking recipes. My husband had a pot lunch at office and I have prepared and gave him "Egg roast (10 eggs) " using your recipe , it came out very well and he was happy. It just got finished so easily during pot lunch at his office.

    thanks a ton..