Nurukku Gothambu Payasam

Ingredients:

• Cracked wheat 1 cup
• Jaggery  ½ kg
• Water 1 cup
• Thick coconut milk 1 cup
• Semi-thick coconut milk 2 cup
• Thin coconut milk 2½ cup
• Roasted cumin pdr ¼ Tsp
• Cardamom pdr ½ Tsp
• Dry ginger pdr ¼ Tsp
• Ghee 4 Tbsp
• Cashews 15
• Kismis 15

Clean the cracked wheat well. Melt jaggery with 1 cup of water and sieve it. Mix cumin, cardamom and dry ginger powder with little semi-thick coconut milk and keep it aside. Pressure cook the wheat with thin coconut milk. Reduce the flame and pour the melted jaggery into this. Mix and stir till it reaches a thick consistency. Add 2 tbsp of ghee into this and combine well. Pour semi-thick coconut milk and again make it into a thick consistency. Finally pour the thick milk and heat it for a few mins. Remove it from fire and pour the powder mix and fried cashews and kismis. Keep it unstirred for 10 mins and then  mix it well.

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