Vellarikka (Cucumber) Pachadi

Ingredients:

• Cucumber 1 small
• Green chilly 4 to 5
• Coconut ½ grated
• Mustard seeds ½ Tsp
• Curd 1 to 1½ cup
• Curry leaves
• Shallots 2
• Dry chilly
• Water
• Salt
• Oil
  
  Chop the cucumber. Cook it with little water, salt and curry leaves. Grind together coconut, shallots, green chilly and ¼ tsp mustard seeds. Add this paste into the cooked cucumber. Heat it in low flame. Allow it to cool and add the beaten curd into this. Season it with mustard seeds, curry leaves and dry chilly.

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