Fish Pickle

Ingredients:

• Dried  fish ½ kg
• Sliced ginger 4 Tbsp
• Sliced garlic 4 Tbsp
• Turmeric pdr ½ Tsp
• Chilly pdr 3 to 3½ Tbsp
• Luke warm water 1 cup
• Vinegar ½ cup
• Fenugreek seeds
• Mustard seeds
• Curry leaves
• Salt
• Oil

Cut the fish into small pieces and soak it in water for 1 hr. Squeeze out the water and fry it. Keep it aside. Boil water and allow it to cool. Heat oil in a kadai (chatti) and add mustard seeds and fenugreek seeds. When it splutters, add curry leaves, sliced ginger and garlic. Saute it till it turns light brown. Reduce the heat and add turmeric pdr and chilly pdr. Mix well and add rqd amount of salt, vinegar and luke warm water. Boil it for few min and add the fried fish. Remove it from fire. Cool and transfer it into a clean and air tight bottle.

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