Ingredients:
- Egg 3
- Maida ½ kg
- Baking pdr ¼ Tspp
- Powdered sugar 1 cup
- Cardamom pdr ¼ Tsp
- Water as rqd
- Oil as rqd
Sieve the flour and baking pdr well. Combine powdered sugar and egg till the sugar completely melts. Make a well in the centre of the flour and pour the egg mixture. Mix it and make it into a dough using required amount of water. Cover and keep it aside for 15 to 30 mins. Then roll it and cut it into ½ inch square like pieces and make small cut on 4 sides and fry it .
Wonderful deep fried cakes. i have not see it. Will bookmark for preparation.
ReplyDeleteNever heard of it. looks really yum.. will try
ReplyDeleteTina,adipoli aayitundu..perfectly made.
ReplyDeleteKollam....Super aayittundu..
ReplyDeleteChayakada special kollam...
ReplyDeleteDeep fried cake looks so yummy!! U have made it very well!!
ReplyDeleteNo doubt these fried cakes are fingerlicking!
ReplyDeleteFried cake sounds real delicious :) looks great!!
ReplyDeleteOh..I have eaten these long back in my friend's house..she just made round ones..your look nicer.
ReplyDeletelooks adorable like fluffy pillows !! awesome
ReplyDeletethis is so wonderful. love it
ReplyDeletedelicious dear
ReplyDeleteDelicious one,its been a while since I made this and you reminded me....
ReplyDeletePuffy little pillows, awesome.
ReplyDeletefabulous recipe... looks yummy...
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I haven't tasted this one- looks like pillows :)
ReplyDeleteDelicious one,love these a lot..I too have this in my drafts,will post soon,Tina :-)
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We always had this at home when I was growing up..your post brings back lots of fond memories! Woudl you mind sharing this and your other kerala recipes to Kerala Kitchen that I am hosting this month? thank you Tina:-)
ReplyDeletesooooooo very nice.......love this.
ReplyDeleteFried cake! Never heatd of it, looks awesome
ReplyDeleteNice one..one of my favourite...
ReplyDeleteShabbu's Tasty Kitchen
Very nice. I think I have had it. sadly no eggs in the refrigerator today!
ReplyDeleteone of my fav....looks yummyy
ReplyDeleteThis is our college canteen palaharam:-)Will def make this soon:-)
ReplyDeleteThis is very new.... Love to try out
ReplyDeleteSuper fluffy vettu cake, the name itself attracts, thanks for sharing.
ReplyDeleteVery nice cakes....looks so authentic.
ReplyDeleteYummy...
ReplyDeleteis it something similar to Kajira which we get in Some tea shops in Chennai?
ReplyDeleteLooks wonderful :)
Tina i am surprised....u wudn't believe just yest i was talkg abt this from friends...was planning to make it...i have had it once on holidays....
ReplyDeleteVery yummy, done it so perfectly..
ReplyDeletecompletely new to me ...absolutely awesome
ReplyDeleteTasty Appetite
New to me and looks so fluffy! loved the cute shapes
ReplyDeleteso tempting.... I love these
ReplyDeletemiss it too much.........lovely evening time snack....
ReplyDeletelooks perfect!
ReplyDeleteWooow yummy.
ReplyDeletethis is new to me. would love to make these at home. is it possible to make an eggless version. let me know.
ReplyDeleteGonna try this recipe... I tried other recipe and it did not come out well.. Hope this one will be good.....
ReplyDeleteVery inspiring. I really like this.You tried something new.it is fantastic to see a useful blog
ReplyDelete