Chocolate Devil Cup Cake

Ingredients:

• Unsweetened cocoa pdr ¾ pdr
• Unsalted butter 1½ cup
• All purpose flour 3 cup
• Coarse salt 1¼ Tsp
• Van essence 1 Tbsp
• Sour cream 1 cup
• Hot water ¾ cup
• Baking soda 1 Tsp
• Baking pdr 1 Tsp
• Sugar 2¾ cup
• Eggs 4

Preheat the oven to 350°C. Whisk together cocoa and hot water till it becomes smooth and keep it aside. In another bowl combine flour, baking powder, baking soda and salt. Melt butter with sugar in a saucepan over medium heat. Remove it from heat and pour it into the mixing bowl. Beat with an electric beater till it's cool. Add egg one by one. Mix well after each addition. Then pour the cocoa mix and vanilla into this and combine well. Add flour in 2 batches into the above mixture, alternately with sour cream. Combine all the ingredients well. Transfer it into the cup and bake it for 20 mins. Cool it completely. 

[Recipe Courtesy: Martha Stewart.com]

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