Wednesday, February 2, 2011

Unniyappam

Ingredients:
  • Wheat flour 2 cup
  • Grated jaggery 2 cup
  • Banana 3 (Palayankodan)
  • Crushed cardamom 1 Tsp
  • Sesame seeds 2 Tsp
  • Ghee 2 Tsp
  • Oil
Melt grated jaggery with 1/4 cup of water and sieve it. Cool it and mix it with wheat flour and banana. Mash it well. Add crushed cardamom, sesame seeds and ghee into this and keep it aside for 1/2 hr. Heat oil in a unniyappam pan or in a kadai. Pour batter into oil and fry well.

[Recipe Courtesy: Lekshmi Nair, Magic Oven]

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Posted by Tina at 9:02 AM
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29 comments:

  1. Ms.ChitchatFebruary 2, 2011 at 9:31 AM

    Love to have this any time, urs look perfect.

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  2. MélangeFebruary 2, 2011 at 9:33 AM

    The photograph tells it all.Nostalgic !!

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  3. Sanjeeta kkFebruary 2, 2011 at 9:49 AM

    Mouth watering! Love these banana fritters.

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  4. cook from dohaFebruary 2, 2011 at 10:06 AM

    yummy.........ur version is easy........i make it with soaking rice and grinding it.......long process.........vll try this........pls visit my blog
    http://experimentswithtaste.blogspot.com/

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  5. SwapnaFebruary 2, 2011 at 11:39 AM

    Unniyappam kazhikkan kothiyavunne :):)... Perfect unniyappams Tina!

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  6. DeeptiFebruary 2, 2011 at 11:48 AM

    Unniyappams look great....
    http://panchamrutham.blogspot.com/

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  7. UnknownFebruary 2, 2011 at 11:55 AM

    Appam looks delicious..

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  8. Padhu SankarFebruary 2, 2011 at 1:05 PM

    Looks yummy!

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  9. Priya SureshFebruary 2, 2011 at 2:18 PM

    Delicious and tempting appams.

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  10. UnknownFebruary 2, 2011 at 4:39 PM

    Sounds new to me...yummy snack

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  11. FinlaFebruary 2, 2011 at 7:35 PM

    I want few of them; yumm

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  12. Suja ManojFebruary 2, 2011 at 10:32 PM

    Love this anytime,looks so tempting and delicious.

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  13. NithyaFebruary 2, 2011 at 11:43 PM

    Yummmm.. the combination is so yummy :)We make the same in a different shape but adding banana is interesting :)

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  14. SujiFebruary 3, 2011 at 2:28 AM

    Love to et this anytime any number anyday..Looks adipoli tto...kothy vannalo Tina..

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  15. JishasKitchenFebruary 3, 2011 at 2:53 AM

    SUPER AYITTUNDU TINA....LOOKS PERFECT AND VERY DELICIOUS...:)

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  16. VijithaFebruary 3, 2011 at 3:53 AM

    I love unniappam. My neighbour would make this for Vishu and I would eat it all day. I am missing her and her unnniappam

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  17. TorviewtorontoFebruary 3, 2011 at 4:29 AM

    first time here this looks delicious a favourite sweet to snack on
    following you

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  18. Rosita VargasFebruary 3, 2011 at 5:26 AM

    Lindo tu blog,preciosas las recetas,se ven ricos y sabrosos los yiappam,me gustó la receta los voy a preparar,te quedaron perfectos.FELICITACIONES POR TUS PREMIOS BIEN MERECIDOS ,cariños y bendiciones.

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  19. UnknownFebruary 4, 2011 at 1:14 AM

    Vazhayilayile ee pic kandittu sharikkum kothiyakunundu, Tina..Great click!

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  20. Saraswathy BalakrishnanFebruary 4, 2011 at 2:53 PM

    no words to describe the appam dear..looks mouth-watering:)

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  21. Shah cooks February 5, 2011 at 1:06 AM

    oh, i thot we needed only rice flour for this. looks nice and rich...our homegrown doughnuts.

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  22. RachanaFebruary 7, 2011 at 7:45 PM

    Delicious and cute appams.

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  23. KrishnaveniFebruary 7, 2011 at 10:33 PM

    wow, looks yumm, adding wheat flour is a nice idea

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  24. PlatefulFebruary 8, 2011 at 3:07 PM

    Oh, how much I miss these home made unniappams! This version without the griddle looks easy, gotta give it a try.

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  25. sumaFebruary 9, 2011 at 10:20 AM

    This looks like a yummy ,quick and no fuss version, must taste really good.I like rice-jaggery sweets a lot and am sure this tastes just as good, only healthier with wheat flour!

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  26. RaksFebruary 10, 2011 at 12:43 PM

    They tempt me so much,perfect tea time snack!

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  27. RachuFebruary 12, 2011 at 12:24 AM

    I am going to make this for my friend.. she is pregnant and craving for it.. hope it comes out well
    Thanks for this amazing recipe

    ammaandbaby.blogspot.com/

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  28. Gayathri AnandFebruary 15, 2011 at 7:47 PM

    looks so soft and yummy ...

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  29. MyvegfareFebruary 21, 2011 at 1:33 AM

    wow, looks very yummy.., never tried looks great

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