Ingredients:- Dhal 1 1/2 cup
- Coconut 1/2 grated
- Turmeric pdr 1/4 Tsp
- Mustard seeds
- Shallots 3 to 4
- Curry leaves
- Garlic 2 to 3
- Chilly 3 to 4
- Dry chilly
- Salt
- Oil
Soak the dhal for 1/2 hr. Clean and cook it with salt. Grind together coconut, turmeric pdr, shallots, garlic and chilly into a paste. Pour this into the cooked dhal. Allow it to boil in low heat. Remove it from fire and season it .
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Best dish of Kerala cuisine..loved the look of thalippu in this pic da..:)
ReplyDeleterice, dal and papadam!! hoooooo thats the simplest and best combo one can have..just loved the look of the dal
ReplyDeleteI love parippu curry like this, and your looks yummy.
ReplyDeletelove this dish and love the picture even more!
ReplyDeleteThis curry is the lifeline of many a bachelors who are cooking dinner daily at home…it invokes huge respect from ilks of my kind!! This appears in my kitchen atleast once a week!! And I love it for being the simplest curry’s of all time..
ReplyDeleteP.S. btw I have trouble opening your website quite often..it aborts and closest the page every second time..am not sure if it has something to do with my laptop.:(
As mathew said, this dish is a staple for bachlors and for me.
ReplyDelete