Wednesday, March 18, 2009

Chilumbikka (Bilimbi) Chammanthi

Ingredients:

  • Salted bilimbi 5 to 6
  • Birds eye chilly 4 to 5(kanthari)
  • Shallots 2 to 3
  • Oil 2 to 3 Tsp
  • Salt as rqrd
Grind together all the ingredients. Add required amount of salt and coconut oil and mix well.

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Posted by Tina at 10:38 AM
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10 comments:

  1. Varsha VipinsMarch 18, 2009 at 12:14 PM

    yummyyyy..:)

    ReplyDelete
  2. DivzMarch 18, 2009 at 12:25 PM

    tinaaaaaa....i had to google to understand what is bilimbi or chilumbikka?? we call it irumbampuli..this is new to me..we had a big tree in our backyard and we never knew that a chamanthi cud b made with it..

    ReplyDelete
  3. ChitraMarch 18, 2009 at 12:55 PM

    Btw what is chilumbikka,this is new to me..ur recipe looks yumm...

    ReplyDelete
  4. RachelMarch 18, 2009 at 5:42 PM

    Googled to check and now I know what bilumbi means...with the chilli in it it must be really spicy..the kind I like.

    ReplyDelete
  5. FinlaMarch 18, 2009 at 6:13 PM

    When i read the titile in my google reader itself i was drooling and then came here and saw the pic, well do i have tosay more.
    DLICIOUS AND DROOLING.

    ReplyDelete
  6. saffronapron.blogspot.comMarch 18, 2009 at 9:33 PM

    I've never had bilimbi. Is it sour like irumbampuli???

    ReplyDelete
  7. ManjuMarch 18, 2009 at 11:41 PM

    mmm..love chilumbikka!!

    ReplyDelete
  8. Priya SriramMarch 20, 2009 at 5:06 AM

    Hi Tina, first time here... Loved your wonderful clicks! Great job! :)

    ReplyDelete
  9. Shah cooks March 24, 2009 at 6:25 AM

    ahh.. got waves of water in my mouth at this.

    ReplyDelete
  10. AnonymousApril 7, 2010 at 3:10 PM

    kothiyavunnuuuuu

    ReplyDelete

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