Thavala (Frog) Curry

Ingredients:

• Frog legs 5 to 10 pieces
  
• Onion 1 big
  
• Tomato 1 big
  
• Garlic 1 Tbsp( chopped)
  
• Ginger 1 Tbsp(chopped)
  
• Chilly pdr 2 Tsp
  
• Pepper pdr 1/2 Tsp
  
• Lime juice 1/2 Tsp
  
• Turmeric Pdr 1/2 Tsp
  
• Garam masala 1/2 Tsp
  
• Mustard seed
  
• Salt
  
• Oil
  

Heat oil in a pan and add mustard seeds. When it splutters add chopped onion, ginger and garlic. Saute well. When it turns brown, reduce the heat and add chilly pdr, turmeric pdr and garam masala. Roast it well and add chopped tomato. Mix well and add the frog legs. Cover  and cook it in low heat. Do not add water.

Compared to other meats, it cooks fast. There is no distinguishing flavour for this and tastes similar to chicken.

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