Mushroom Cutlet

Ingredients:

• Potato (cooked and mashed) 1 big
  
• Mushroom (sliced) 2 cup
  
• Cabbage 1/2 cup
  
• Carrot 1/2 cup
  
• Beans 1/2 cup
  
• Ginger  1 Tbsp
  
• Onion  1 big
  
• Corriander leaves 3 to 4 Tsp
  
• Garam Masala 1/2 Tsp
  
• Green Chillies  1 Tbsp
  
• Bread Crumbs 2 cup
  
• Lime juice 1/4 Tsp
  
• Pepper pdr 1 Tsp
  
• Maida 1/2 cup
  
• Water 
  
• Salt
  
• Oil 

Boil the potato and keep it aside. Saute all the chopped vegetables in oil, except mushroom and potato, by adding salt. After a few minutes, add the mushroom and fry it well.  Separately saute the onions and then add the cooked potato, ginger and chillies into it. Mix  the sauted mushroom mixture, garam masala, pepper pdr, salt, lime juice, corriander leaves and potato.  Make it into your desired shape.

Mix maida with required amount of water and make a thick batter. Then dip it in this batter and roll it in fresh bread crumbs and fry well.

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