Thai Fried Fish

Ingredients:

• Fleshy boneless fish 5 to 7 pieces
  
• Pepper pdr 1/2 Tsp
  
• Chilly sauce 1 Tbsp
  
• Soy sauce 3 Tbsp
  
• Cornflour 2Tbsp
  
• Maida 1/2 cup
  
• Egg 1 
  
• Salt
  
• Oil
  

Combine together all the ingredients except oil and fish. Marinate fish in this thick batter for 10 to 15 mins. Heat oil in a pan. Fry it well and serve it with dip sauce.

Dip Sauce:

• Ginger chopped 1 Tsp
  
• Garlic chopped 1 Tsp
  
• Tomato Chopped 1/2
  
• Soy sauce 1Tbsp
  
• Sugar 1 Tsp
  
• Salt
  

Mix together all the ingredients well.

[Courtesy: Vanitha]

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