Thakkalikka (Tomato) Moru Curry

Ingredients:

• Tomato 2 to 4
• Coconut 1 1/2 cup
• Garlic 2 to 3 pods
• Shallots 3 to 5
• Chilly 5 to 6
• Curry leaves
• Mustard seeds
• Fenugreek seeds
• Cumin seeds 1/2 Tsp
• Turmeric pdr 1/2 Tsp
• Curd 2 cup
• Water
• Salt
• Oil

Cook together sliced tomatoes, chilly, curry leaves, shallots, salt, water and a pinch of turmeric pdr. Keep it aside. Grind together coconut, cumin seed, garlic, shallots and chilly into a paste. Add this paste and beaten curd into the cooked tomatoes and mix well. Boil it for few minutes in low heat and remove from fire. Season it with shallots, curry leaves, mustard and fenu greek seeds.

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