Shortbread

Ingredients:

• Unsalted Butter, at room temperature 1/2 cup
• Caster Sugar 1/2 cup
• All Purpose Flour 1 1/4 cup
• Rice Flour 1/2 cup
• Baking pdr 1/4Tsp
• Salt 1/4 Tsp

Preheat the oven to 160 deg C/ 325 deg F. Grease a cake pan and keep it aside. Beat the sugar and butter together until light and fluffy. Sift over the flours, baking pdr and salt, and mix well. Press this mixture into the greased pan, smoothing the top with a spoon. Bake it for 40 to 45 minutes.

Courtesy: 1001 Recipes

The snap from this post is one of my final entry to the Magnificent Click Contest 2009.

View blog reactions