Potato Spinach Masala

Ingredients:

• Potato 3 med
• Spinach 1 bunch
• Onion 1 big
• Garlic 4 to 5 pods
• Ginger 1 small piece
• Garam masala 1/2 tsp
• Turmeric pdr 1/2 tsp
• Corriander pdr 1/2 tsp
• Chilly pdr 2 to 3 tsp
• Curry leaves
• Mustard
• Oil
• Salt

Clean and cut the spinach. Cook it with little salt and keep it aside. Boil the potatoes separately and cut it into medium pieces. Heat oil in a pan and add mustard seeds. When it splutters, add curry leaves, onion, garlic and ginger. When it turns brown, reduce the heat and add chilly, corriander, turmeric pdr, salt and garam masala into it and mix well. Add boiled potato and cooked spinach into it and cook it for 5 to 10 minutes.

View blog reactions