Pork Fry

Ingredients:

• Pork 1 kg
• Onion 3 nos
• Ginger 1 1/2 tbsp (finely chopped)
• Garlic 1 1/2 tbsp (finely chopped)
• Coconut flakes 1/4 cup
• Chilly pdr 2 1/2 tsp
• Corriader pdr 2 tsp
• Turmeric pdr 1/2 tsp
• Garam masala 1/2 tsp
• Vinegar 2 tsp
• Mustard
• Curry leaves
• Salt
• Oil

Clean and cut the pork into small pieces. Mix all the ingredients. Do not add too much water. Pressure cook the pork till it turns tender. Heat oil in a pan or kadai. Add mustard seeds, curry leaves, onion and fry well. Put the cooked pork into it and saute well till it turns to brown colour.

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