Beef Ulathiyathu

Ingredients:

• Beef 1kg
• Onion 4
• Ginger 2 tbsp
• Garlic 2 tbsp
• Coconut flakes 1/2 cup
• Chilly pdr 2 1/2 Tbsp
• Corriander pdr 1 Tbsp
• Garam masala 2 tsp
• Pepper pdr 1 tsp
• Turmeric 1/2 tsp
• Tomato sauce 2 tsp
• Curry leaves
• Mustard
• Salt
• Oil

Clean and cut the beef into small pieces. Mix all the ingredients except tomato sauce. Pressure cook the beef till it becomes tender. Heat oil in a pan or kadai. Add mustard seeds, curry leaves, onion and fry well. Add tomato sauce, pepper powder and saute well. Put the cooked beef into it and saute well till it turns to brown colour.

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