Tomato Paneer Curry

Ingredients:

• Paneer: 1 cup
• Chopped onion: 2 med
• Ginger paste : 1 Tsp
• Garlic paste : 1 Tsp
• Tomato : 1 big grounded
• Tomato sauce : 5 Tbsp
• Chilly pdr : ½ Tsp
• Sugar : ½ Tsp
• Pepper pdr : 1 to 2 Tsp
• Turmeric pdr : ¼ Tsp
• Garam masala : ¼ Tsp
• Coriander leaves : ¼ cup
• Water : 1 cup
• Salt
• Oil

Saute the chopped onion till it turns light brown in colour. Put ginger-garlic paste into it and saute it. When it is void of its' raw smell, pour the grounded tomato and stir it well. When it turns dry and oil starts to separate, add turmeric pdr, chilly pdr, garam masala and pepper dpr and roast it well in low flame. Then pour 1 cup water, sugar and, tomato sauce and required amount of salt and boil it. Finally add the paneer pieces and boil it in low flame for 10 more minutes. When the gravy starts to thicken add the chopped coriander leaves and remove it from fire.

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