Ingredients:
- Channa dal 1 cup
- Onion 1 medium
- Green chilly 2 to 4
- Ginger 1 med piece
- Curry leaves
- Salt
- Oil
Soak channa dal for 2 hrs. Drain it completely and crush it with onion, curry leaves, green chilly and ginger. Don't grind it into a paste (use the pulse button of the mixer to crush it). Transfer it into bowl and mix the required amount of salt. Combine it well and make small balls out of it. Then, gently press the balls in between the hand and keep it aside. Heat oil in a kadai and put the vada into it. Then, reduce the flame and fry till crispy and brown. Transfer it into a tissue paper. Serve it hot with tea and banana, yes you heard it right, banana is a great combination with vada.
.JPG)
.JPG)
.JPG)
-2.JPG)
.JPG)
OOHH..These are my fav.. I can have aleast 6 to 7 in one shot.. Its really addictive and best with a hot cup of tea.
ReplyDeletelooks yumm Tina..
luks delicious
ReplyDeletehttp://raaazzzfoodlove.blogspot.in/
Very crispy and tempting looking vadas. Wonderfully prepared.
ReplyDeleteDeepa
Yummy vadas
ReplyDeleteChana dal vadas are really tempting. Would like to have few now, so delicious!
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/08/jodhpuri-gatte-ki-subzi.html
Delicious and perfectly made!
ReplyDeletedelicious ....
ReplyDeleteperfectly done chaaya kadi
ReplyDeleteThis one is very tempting. I want to have it with a cup of tea.
ReplyDeletePerfect with a cup of tea,adipoli
ReplyDeleteall time fav for any keralite...good one
ReplyDeleteAn all time fav.. Reminds me of college days :)
ReplyDelete