Chena Mezhukkupuratti

Ingredients:

• Yam (Chena) 2 cup
• Sliced shallots ¼ cup
• Pepper pdr ½ Tsp
• Coriander pdr 1 Tsp
• Turmeric pdr ½ Tsp
• Garam masala ½ Tsp
• Chilly pdr 1 Tbsp
• Mustard seeds
• Curry leaves
• Water
• Salt
• Oil

Clean and cut the yam into small cubes. Cook it with sliced shallots, curry leaves, salt, turmeric pdr, chilly pdr, coriander pdr, garam masala pdr and water. Remove the lid and make it dry. Heat oil in  a pan and add mustard seeds. When it splutters add little shallots and curry leaves. When it turns light brown, put the cooked yam into this. Saute occationally till it turns dry and crispy. Add pepper pdr into this and remove it from fire.

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