Ada with Tomato Chutney

For Preparing Ada:
Ingredients:

• Raw rice 1 cup
• Urud dal ¼ cup
• Channa dal ½ cup
• Moong dal ¼ cup
• Fenugreek seeds few
• Curry leaves few
• Saumf ½ Tsp
• Onion 1 big
• Dry chilly 5
• Water
• Ghee
• Salt

Soak rice, urud dal, channa dal, moong dal and fenugreek seeds for 5 to 8 hrs. Clean it and grind it using  dry chilly and little water. Dont grind it into a fine paste. Grind it like idli batter. Keep it aside for 3 to 4 hrs. No need to ferment the batter. Then add salt, chopped onion, curry leaves and fennel seeds. Heat the tawa and pour dosa batter. Spread it and drizzle ghee over it .Cook and serve it hot with chutney or avial. 

For Tomato Chutney:
Ingredients:

• Tomato 2
• Onion 3 small
• Dry chilly 10 (de-seeded)
• Ginger 1 Tbsp
• Oil ½ to ¾ cup
• Sugar 1 pinch
• Salt

Grind the first four ingredients well and saute it in oil. When the oil starts to separate, add salt and sugar to it. Remove it from fire and allow it to cool.

[Recipe Courtesy: Sheeba Sreenath]

View blog reactions