Fish Vindhaloo

Ingredients:

• Fish ½ kg
• Chilly pdr 1½ Tsp
• Turmeric pdr ¼ Tsp
• Garam masala ¼ Tsp
• Pepper pdr ½ Tsp
• Fenugreek seed  ½ Tsp
• Saunf  ½ Tsp
• Garlic 6 pods
• Salt
• Thick coconut milk ½ cup
• Semi thick coconut milk 1½ cup
• Onion 2
• Chilly 3
• Tomato 5
• Sugar  ½ Tsp
• Vinegar 1 Tsp
• Corriandr leaves

Clean and cut the fish into medium pieces. Grind the ingredients from chilly pdr to salt. Marinate the fish with half of the grounded spice mix for half an hour.  Then shallow fry and keep it aside. Heat oil in a pan and saute onion and chilly. Grind the tomato into a thick paste without water and pour into it and saute it well. Allow it to boil well and pour the semi thick coconut milk and put the shallow fried fish. When the gravy becomes thick, pour the thick coconut milk. Heat it for a couple of mins and remove it from fire. Finally add the sugar, vinegar and coriander leaves.

[Recipe Courtesy: Vanitha]

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