Deep Dark Chocolate Cake

Ingredients:

• All purpose flour 2 cup
• Cocoa pdr  1 cup
• Sugar 2 cup
• Salt 1 Tsp
• Baking soda 1 Tsp
• Baking pdr  1 Tsp
• Sour cream 1 cup
• Egg 2
• Vanilla essence 2 Tsp
• Veg oil ½ cup
• Vinegar 1 Tsp
• Warm water 1 cup

Combine all the dry ingredients except sugar and sieve it twice. Put sugar into it. Then add the wet ingredients one by one into the dry ingredients and beat till it turns creamy and is well blend. Transfer it into two 8" inch greased pans. Bake it for 35 to 40 mins at 180°C. It took around 60 mins for me. Allow it to cool.

For Chocolate Ganache:

• Baking chocolate 200 gm
• Fresh cream 200 ml

Chop the chocolate  into small pieces and keep it aside. Heat the fresh cream until it starts boiling and pour it over the chocolate. Combine it well and allow it to cool to room temperature. Refrigerate it. Pour it over the cooled cake and spread it well.

For Chocolate border:

• White chocolate melted

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