Carrot Potato Fry

Ingredients:

• Sliced carrot 1 cup
• Sliced potato 1 cup
• Turmeric pdr ½ Tsp
• Garam masala ½ Tsp
• Pepper pdr ½ Tsp
• Garlic 5 to 8 pods 
• Curry leaves
• Onion (big) 1 
• Dry chilly 5
• Salt
• Oil

Heat oil in a kadai and add sliced onion, crushed garlic and curry leaves. Saute till it turns golden brown and add crushed chilly, turmeric pdr, pepper pdr, salt and garam masala. Mix it well and add the sliced carrot and potato. Reduce the heat and sprinkle little water. Stir it occasionally till it becomes dry.

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