Friday, May 15, 2009

Palak Baji

Ingredients:

  • Palak 4 to 5
  • Bason flour 1/2 cup
  • Chilly pdr 1/2 tsp
  • Asafoetida a pinch
  • Water as rqd
  • Salt
  • Oil
Wash the palak and drain away all the water. Cut it into medium pieces and keep it aside. Make a paste out of bason flour, chilly pdr, salt and asafoetida by adding sufficient amount of water and add palak to it. Heat oil in a kadai and put the palak into it and fry it.

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19 comments:

  1. just had palak sabji n seeing palak baji..hmmm..can munch in anytime..

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  2. wow! Looks so fresh n beautiful!

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  3. wow tina..looks delicious..nice click...

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  4. Nice new bajji recipe. Never tried with palak

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  5. What a wonderful idea...You are genius!!

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  6. Delicious palak bhajjis....perfect for a rainy day :)

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  7. Crunchy bhajjis looks beautiful!

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  8. wow tina thats looking so yummy and picture is so good makes others to tempt...

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  9. Bhajji looks crunchy and nice click too. I have also posted palak bhajji in my blog hehe..

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  10. mmmmmmmmmmmm....my favorite snack...send it to me....

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  11. i had this bajjis at my friends place recently...i know they taste too good..

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  12. Amazing click. Never tried this before. Thats really tempting.

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  13. Awesome bhajji's Tina, love the color too!!!

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  14. Wow..never heard of this dish before but it sure looks good!

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  15. That sounds like a great idea! Making bajjis healthier.

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  16. I had made this long back and posted it. Then totally forgot such a snack exists!

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  17. that pic is soo awesome that i feel like making some right now to go with my chai..n its raining here too..so pefect weather for this! :)

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  18. I searched palak baji on google and i got ur site!!! Thanks for the recipe, my palak baji turned out amazingly good!!!

    Thank You

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