Saturday, May 9, 2009

Nadan Chicken Kurma


Ingredients:
  • Chicken 1/2 kg
  • Onion 3 big
  • Tomato 3
  • Ginger 1 big piece
  • Garlic 4 to 6 pod
  • Chilly pdr 1 1/2 Tsp
  • Turmeric pdr 1/2 Tsp
  • Corriander pdr 2 1/2 Tsp
  • Cumin pdr 1/2 Tsp(Perumjeerakam)
  • Coconut milk 2 cup
  • Curry leaves
  • Salt
  • Oil
Clean, wash and cut chicken into medium pieces. Heat oil in a kadai and add sliced onion, garlic and ginger. Saute well. When it turns light brown, add tomato and roast well. Remove from fire and keep it aside. After cooling down, grind half of the onion mixture. Add turmeric, chilly, corriander and cumin powder into the rest of the onion and roast well. Put chicken pieces, salt and grounded mix into this and cook well. Reduce the heat and pour the coconut milk into the curry and boil it for few minutes. Remove from fire and serve it.
Courtesy: Vanitha

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17 comments:

  1. Wow looks great. I love nadan curries :)

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  2. Delicious recipe, I started prearing nadan specialities recently, I have to add this curry to my list too :)

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  3. Looks yummy!! delecious recepie!

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  4. Chicken & coconut milk-just like my mom makes it!!Will definitely try it-need to stock up on the coconut milk first :)

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  5. Nalla assal chicken curry. I make this prep often

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  6. looks so delicious beautiful pic.

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  7. hmmm....i am feeling hungry.......

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  8. Never tried nadan dishes..Sounds yummy Tina..

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  9. Mmm this sounds great! yummy!!

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  10. Looks so yummy and nice click too...tina. Kurma looks with great texture and color

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  11. a different kind of chicken kurma...sounds really delicious!
    thanks for adding me to your blog list! i am adding you to my list too... :)

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  12. Hi Tina...
    I really love your blog!!!!
    The pictures are too good...

    Cheers!!!
    Sarah

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  13. awesome....my mom make dis wen i reach home from hostel..:)

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  14. i will prepare it 4 my husband and make him happy....

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