Thursday, August 14, 2008

Kovakka Mezhukkupuratti

  • Kovakka 1/4 kg
  • Onion 1 big
  • Green chilly 5 to 6
  • Curry leaves
  • Turmeric pdr 1/2 tsp
  • Pepper pdr 1/2 to 1 tsp
  • Mustard seeds
  • Water as rqd
  • Salt
  • Oil
Clean and cut the kovakka into medium pieces. Cook it with sliced onion, green chilly, curry leaves, salt, little water and a pinch of turmeric pdr. Heat oil in a pan and add mustard seeds. When it starts spluttering, add curryleaves, pepper pdr and turmeric pdr. Saute well and add the cooked vegetable into this. Saute it well till it turns dry.

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