Kozhukkatta

Ingredients:

• Roasted rice flour : 1 cup
• Grated coconut : 2 cup
• Jaggery : 1 cup
• Cardamom powder : 1 Tsp
• Boiling water : 1 cup
• Salt : as rqd
• Ghee : 1 Tsp

Mix salt and rice flour. Boil water and pour it into the flour little by little and mix it well with a wooden spoon. Cover and keep it aside for a few minutes. Then, grate the jaggery and combine it with cardamom powder and grated coconut. Add 1 tsp of ghee into the flour mixture and knead it to a soft consistency. Then, take small balls from the dough and slightly flatten it with your palm. Then, fill it with the coconut jaggery mixture and seal it well. Again, roll it into round balls or any other desired shapes and steam it well until it gets cooked.

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