Cinnamon Tea Cake

Ingredients:

• Butter : 60 gm
• Castor sugar : 2/3 cup + 1Tbsp extra
• Egg : 1
• Self raising flour : 1 cup
• Milk : 1/3 cup
• Butter : 10 g (extra)
• Ground cinnamon : 1 Tsp
• Vanilla Essence : 1 Tsp

Preheat the oven to 180° C. Cream the butter and sugar well. Add one egg and vanilla essence into it and beat till it turns creamy. Then, slowly add the flour and milk alternately into the butter mix and combine well. Transfer the batter into a greased pan and bake it for 30 minutes. Remove it from the oven and transfer it to a wire rack. Then, brush the cake top with melted butter and sprinkle with cinnamon castor sugar mixture.

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