Mutta Muringapoovu Thoran

Ingredients:

• Egg 2
• Coconut ½ cup
• Muringappoovu 1 cup
• Turmeric pdr ½ Tsp
• Green chilly 2 to 3
• Shallots 2 to 3
• Mustard seeds
• Curry leaves
• Water
• Salt
• Oil

Put the drumstick flowers in turmeric water for 15 mins. Squeeze the water and keep it aside. Crush together grated coconut, green chilly, shallots and turmeric pdr. Heat oil in a kadai and add mustard seeds. When it splutters, add sliced shallots, curry leaves, crushed coconut and required amount of salt. Combine it well and put the flowers into this. Sprinkle little water over this and cook. Reduce the heat. Make a well in the center and break the eggs into it. Slowly scramble it and mix it with the cooked flower. Serve hot with rice.

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